Mum’s NumNums: A Quick (Freezable!) Toddler Breakfast

Breakfast at my house is usually in a rush. We’re always go-go-go in the mornings. To have something on hand for Chazz to eat makes the morning a tad less hectic. A tad.

Mini pancakes are easy to make, easy to freeze, and even easier to prepare.

Make all of the varieties below in bulk on a lazy Sunday afternoon, and be set for a while!

You will need:
Whole Foods Organic Pancake Mix or your favorite mix or recipe.

Mix and match from the following to add variety:
-Grated Carrots
-Grated Apples or Pears
-Grated Potatoes or Sweet Potatoes
-Squash Puée
-Banana Purée
-Applesauce and Cinnamon
-Mixed Berries
-Apricot or Peach purée
-Pumpkin
-Flax seeds
-Tofu

Make the pancakes according to package directions. Quarter to silver dollar size works best, to fit your toddler’s needs. Chazz seems to like them quarter size right now, so I spoon about a 1 Tablespoon of batter at a time.


Make and freeze (up to 3 months.) To prepare after freezing, pull one or two out to thaw in the fridge overnight. Or in a pinch, you can wrap two in a paper towel (to keep them moist) and microwave for 15- 20 seconds. ALWAYS CHECK YOUR CHILD’S FOOD TEMPERATURE AFTER MICROWAVING! No need for burns.

Top with vanilla or plain yogurt, jelly, fresh fruit, or even cheese.



I usually cook up a 1/2 pound of lean ground turkey sausage as well, and freeze 1 oz servings in baggies to pull out as a side.

Scramble up an egg or dice up an avocado to keep your toddler guessing. Chazz loves avocado!

With just a little preparation and time, you can have a simple toddler breakfast ready for “those” mornings. Enjoy!

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Mum’s NumNums- Finger Foods

Chazz now has a total of EIGHT teeth, and is SO ready for some finer fair. He has almost mastered feeding himself little bits of food, and loves trying to get a spoon to his mouth. I usually give him an extra spoon with a dab of food on it while I feed him as well. I can make sure he is getting enough in, and he gets to be somewhat independent.

With all of this eating and snacking, it’s easy to fall into the habit of making him the same foods. Where is the variety??!
I stick to alternating colors of food every time, but we seem to be running out of ideas. So here I am, turning to my trusted Twitter and blogging mamas for help. What are you serving up these days for your little one?

And for the mamas who are just as stumped as me, here is a list of *finger foods* I have brainstormed so far:

• Broken up plain Cheerios

• Toasted bread spread with veggie puree

• Small chunks of soft fruit- mostly banana, mango, pear, peach, papaya, cantaloupe, and seedless watermelon

• Small cubes of tofu

• Pasta spirals, cut into pieces, with veggie purée for sauce

• Cut-up raisins. They help get things a-movin’, ya know?

• Small pieces of cooked veggies- like carrots, peas, squash, potato, or sweet potato

• Small pieces of cooked chicken and turkey carefully hidden in applesauce.

• Rice cakes broken into small pieces.

• Fruit purees mixed with oatmeal and rice cereal for more texture. The same with veggie purees and rice.

• Frui or veggies rolled in ground Cheerios or “Puff’s dust.”

• Ground up whatever-we’re-having, pre-spices.

Wow, eating may have just gotten interesting!!
This should keep Chazz’s taste buds on their toes for a while, but I would love any other ideas for some fun transitional foods. Thanks! ❤


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Mum’s NumNums- Tropical Medley

I spent my lazy Sunday making more purées. I really need to invest in proper baby food making gear, my poor blender has really taken a beating!

Here is a veggie/fruit combo I made as a “stage 2” food. We’re not there yet, but I just added less BM so it was a thicker purée. (This is so good, try it, but save some for baby!)

Tropical Medley

What I Used:
1 butternut squash
1 papaya
2 pears

What to Do:
Peel the squash and remove the seeds and steam until tender.
Peel the pear, core, then slice and add to the pan. Simmer for 10 mins.
Remove the skins and seeds from the papaya and dice.
Put all the ingredients into a blender and puree, thin with a little BM. I used about 3 tablespoons. It always seems to thin a little after thawing…

Freeze the extra portions in an ice cube tray and store in ziplocks for up to 3 months.

I take out a cube or two to let it thaw overnight in the fridge. 1 cube= about 1 oz.

I can’t wait to see how Chazz likes it. It smells really good, and is super creamy.

And if he doesn’t eat it, I just might.