Mum’s NumNums: Cheesy Rice

Being a (working!) mom of a toddler often means life in the fast lane. While fun, this often leaves me wondering if Chazz is getting the proper nutrition on those kind of days.

This is when freezable meals make things a little easier.

My Cheesy Rice recipe is freezable, so you can just pop out a cube or two to thaw in the diaper bag just in time for lunch. The ingredients hit most of the food groups, so all I have to do is pack along a banana or papaya to chop up, and we are good to go!

The kid is fat and happy, and this mama knows her baby is getting just what he needs. Even on the go! Enjoy.

Ingredients:
1/4 C onion, chopped
1 C basmati rice
2 C boiling water
3/4 C butternut squash
1/2 C hard cheese such as cheddar or Monterey Jack
2 chopped tomatoes
EV Olive Oil

Preparation
Fry the onion in a little oil until soft. Stir in the basmati rice and sauté one minute. Add the boiling water. Cover and simmer for 8 mins. Scoop in the squash, cover and cook for about 12 mins more on a low. Stir until all the water is absorbed. As this is cooking, fry the chopped tomatoes for 2 mins then stir in the cheese and add mix to the rice.

You can scoop the cheesy rice mixture into ice cube trays and freeze into handy serving sizes. Transfer cubes into a labeled freezer bag for easy storage.

This makes about 8-10 cubes.

*I switch up this recipe and keep Chazz interested by adding or substituting ingredients. Try adding some ground hamburger or turkey. Or sub peas and/or steamed diced carrots for the squash.


Thank you for visiting! You can leave a comment (please do!), read more about us, or even vote for Forever&After by clicking the banner below.

Advertisements

Mum’s NumNums: Toddler Friendly Smoothie

After hitting the Mickey D’s drive-thru last week for a smoothie, I’ve discovered my toddler’s love for all things frozen. Especially of the mango and banana sorts.

What better way to get him to enjoy his fruit (and maybe even sneak in a veggie) than a smoothie?!

So after a few failed attempts and some funky tasting smoothies, here is the final recipe.

Ingredients:
1 medium size ripe mango
1 ripe banana
2 scoops vanilla frozen yogurt
1/2 Cup Carrot Juice (I love Bolthouse brand!)

Preparation
Slice the mango and banana and place in blender. Layer the frozen yogurt on top. Pour in the carrot juice. Purée until smooth, adding more carrot juice if needed. Serve chilled.

You can freeze any leftovers and reblend with a little more carrot juice as needed.

Easy squeezy! And it takes all of 5 minutes to wash, dice, and blend. Take that, McDonald’s!

What is your fave smoothie?
What combos would you make?

Return To MUM’S NUM NUMS

Thanks for visiting! You can leave a comment (please do!), read more about us, or even vote for Forever&After by clicking the banner below.

Mum’s NumNums: A Quick (Freezable!) Toddler Breakfast

Breakfast at my house is usually in a rush. We’re always go-go-go in the mornings. To have something on hand for Chazz to eat makes the morning a tad less hectic. A tad.

Mini pancakes are easy to make, easy to freeze, and even easier to prepare.

Make all of the varieties below in bulk on a lazy Sunday afternoon, and be set for a while!

You will need:
Whole Foods Organic Pancake Mix or your favorite mix or recipe.

Mix and match from the following to add variety:
-Grated Carrots
-Grated Apples or Pears
-Grated Potatoes or Sweet Potatoes
-Squash Puée
-Banana Purée
-Applesauce and Cinnamon
-Mixed Berries
-Apricot or Peach purée
-Pumpkin
-Flax seeds
-Tofu

Make the pancakes according to package directions. Quarter to silver dollar size works best, to fit your toddler’s needs. Chazz seems to like them quarter size right now, so I spoon about a 1 Tablespoon of batter at a time.


Make and freeze (up to 3 months.) To prepare after freezing, pull one or two out to thaw in the fridge overnight. Or in a pinch, you can wrap two in a paper towel (to keep them moist) and microwave for 15- 20 seconds. ALWAYS CHECK YOUR CHILD’S FOOD TEMPERATURE AFTER MICROWAVING! No need for burns.

Top with vanilla or plain yogurt, jelly, fresh fruit, or even cheese.



I usually cook up a 1/2 pound of lean ground turkey sausage as well, and freeze 1 oz servings in baggies to pull out as a side.

Scramble up an egg or dice up an avocado to keep your toddler guessing. Chazz loves avocado!

With just a little preparation and time, you can have a simple toddler breakfast ready for “those” mornings. Enjoy!

Photobucket Pictures, Images and Photos
Thanks for visiting! What would you put in or top your pancakes with? You read more about us, or even vote for Forever&After by clicking the banner below.